Adapted from Pace Picante Sauce 40th Anniversary Recipe Collection
12 servings
| 28 ozs canned whole tomatoes, undrained | 1 2/3 c no-salt-added canned corn, drained | ||
| 1/2 c onions, chopped | 3/4 c picante sauce | ||
| 4 c turkey light meat, skinless, cooked and cubed | 3/4 tsp cumin | ||
| 29 ozs chicken broth | 1 tsp chili powder | ||
| 2 c long-grain white rice, cooked |
| In a food processor, combine tomatoes and onions. Process until smooth. Pour mixture into a saucepan. Add turkey, broth, rice, corn, picante sauce, cumin, and chili powder. Mix well. Bring to a boil; reduce heat and simmer ten minutes. |
| Calories | 225 | %CFF | 8 % | |
| Total Fat | 2 g | Saturated Fat | 0.5 mg | |
| Protein | 18 g | Cholesterol | 34 g | |
| Carbohydrates | 34 g | Sodium | 543 mg | |
| Sugars | 4 g | Fiber | 2 g |